Proper care of your kukri blade ensures its longevity and performance. Keep the blade clean and dry, wiping it after each use to prevent rust. Regularly apply a light coat of oil, especially if stored for long periods. Sharpen the edge using a whetstone or sharpening tool, maintaining the kukri’s distinctive curved edge. Avoid using it on hard materials like metal to preserve the blade. Handle the wooden grip by treating it with linseed oil to prevent cracks. Lastly, store your kukri in a dry place, ideally in a leather sheath, to protect it from moisture and damage.