Indian snacks have undergone a remarkable transformation over the years. Traditionally celebrated for their rich flavors, irresistible aromas, and indulgent nature, they have always been a staple of Indian culture and cuisine. However, in 2024, we’re witnessing a significant shift in how these snacks are perceived and consumed. The focus is no longer solely on taste and tradition but on health and wellness. This change reflects the evolving preferences of a more health-conscious generation that values balanced nutrition without sacrificing flavor. Artificial Intelligence (AI) has revolutionized the food industry, especially in understanding and responding to consumer demands. Brands like Nithya Amirtham – Best Sweet Shop In Chennai are leveraging AI to analyze vast amounts of data, from customer preferences to emerging dietary trends. By identifying which ingredients, flavors, and health benefits are in demand, AI enables the creation of snacks that resonate with modern consumers.