Ammama cheti vanta” is a Telugu phrase that translates to “Grandma’s cooking” in English. It is often used to describe delicious, home-cooked food that is made with love and care. There are many different dishes that could be considered “Ammama cheti vanta,” as it really depends on what your grandmother’s specialty is. However, some popular dishes that might be included are: Pulihora: A tamarind rice dish that is often served with vegetables or meat. Pappu charu: A lentil soup that is typically made with tamarind, spices, and vegetables. Mirchi bajji: Spicy, deep-fried chili peppers that are a popular snack in Andhra Pradesh. Pulihora: A tamarind rice dish that is often served with vegetables or meat. Pappu charu: A lentil soup that is typically made with tamarind, spices, and vegetables. Mirchi bajji: Spicy, deep-fried chili peppers that are a popular snack in Andhra Pradesh. If you are looking for a specific recipe, you may need to provide more information about the dish you are interested in. However, I hope this gives you a general idea of what “Ammama cheti vanta” means.