Dry yeast is essential for baking, but it needs proper storage to stay fresh and effective. This blog shares simple, practical tips to help you keep your yeast active for longer. Key suggestions include storing opened yeast in an airtight container in the refrigerator, avoiding moisture and air exposure, and freezing it for long-term use. It also covers how to test yeast for freshness and why checking expiry dates matters. Follow these tips to ensure your dough always rises perfectly!