Chile Puya is a well-known dried chili pepper in Mexican cuisine, and many food enthusiasts ask, “Is Chile Puya spicy?” Chile Puya delivers a medium level of heat that is noticeable yet balanced, making it suitable for a wide range of palates. On the Scoville Heat Unit (SHU) scale, Chile Puya generally measures between 5,000 and 8,000 SHU. This places it above mild chilies like ancho and guajillo, while remaining less intense than hotter varieties such as chile de arbol or cayenne pepper.