Walk into any deli, butcher shop, or sandwich spot, and you’ll see food being wrapped. Most times, it’s fast. Wrap, fold, done. But if you look closely, not all wraps are the same. Some use clear plastic. Some use waxy white paper. And then there’s something new — custom printed butcher paper. More shops are using it, and more customers are noticing. But can it really take the place of older wraps? Many believe it can, and here’s why.