Curry pastes are a fundamental component in Indian and Thai cuisines, used to add depth and flavor to various dishes. They are typically made by blending together a combination of spices, herbs, and sometimes coconut or yogurt, then frying the mixture to enhance the flavors. Curry pastes can be used to make a wide range of curries, from mild and creamy to spicy and bold, and are often stored in air-tight containers for later use.