Tandoori restaurants in Scotland offer a variety of flavorful vegetarian options that cater to different tastes. Popular choices include crispy Onion Bhajee Rings, adding a crunchy delight, and Cauliflower Pakora, which brings a delicious twist to classic flavors. For those who prefer something rich and creamy, the Mixed Vegetable Korma is an excellent option. Aloo Gobi Masala offers a spicier, traditional dish, while soft and warm Naan Bread serves as the perfect complement to these hearty vegetarian meals.