When people order food to go, they usually expect a hot meal, packed safely and neatly. But over time, that expectation has started to shift. It’s not just about the food anymore. Customers now notice the way it’s packed, how it feels in their hands, and even how it looks when they open the bag. This change is quiet, but powerful. Businesses are beginning to see takeout as more than just a convenience—it’s now an extension of the dining experience.