Baking has changed a lot over the years. From simple loaves of bread to fancy pastries, people are baking more than ever. With all these changes, it’s fair to ask if the tools and materials we use are still the best options today. One common item found in most kitchens is parchment paper. It’s been around for a long time and helps bakers keep things neat and avoid sticky messes. But in 2025, with new needs and more focus on the environment, is it still the right choice?