Salt’s Smokehouse started the way all great stories do: around a table, over good food, with a lot of bold ideas and even bolder flavours. Founded by three friends with zero hospitality background and 100% obsession with great barbecue, Salt’s was never meant to be another cookie-cutter restaurant. No culinary school. No fine-dining pedigree. Just real people with full-time jobs, full hearts, and a shared hunger for juicy brisket, tender ribs, and smoky goodness that actually hits.