Step into the heart of African culinary tradition with Seda Friq Pupuro Flour, a versatile staple that embodies the essence of authenticity and quality. Derived from premium-quality grains and processed with care, our Pupuro Flour is a cornerstone of African cuisine, prized for its smooth texture, nutty flavor, and unparalleled versatility. Whether you’re preparing traditional dishes or experimenting with innovative recipes, Seda Friq Pupuro Flour promises to elevate your culinary creations and transport your taste buds on a flavorful journey through the rich culinary landscape of Africa. Preserving Heritage: The Art of Pupuro Flour Making Pupuro, also known as plantain flour, holds a special place in the culinary traditions of West Africa, where it is celebrated for its nutritional value and unique flavor profile. Traditionally made by sun-drying ripe plantains and grinding them into a fine powder, pupuro flour is a labor-intensive ingredient that requires skill and patience to produce. At Seda Friq, we honor this time-honored tradition by carefully sourcing the finest plantains and meticulously processing them to create a flour that retains the natural sweetness and nuttiness of the fruit, while offering the convenience and versatility modern lifestyles demand.