South Korea’s savory snacks market has evolved significantly over the past decade. Traditionally known for snacks like rice cakes and dried seafood, South Korean consumers now have a wide array of savory snack options, including potato chips, extruded snacks, nuts, and meat-based snacks. As consumer tastes diversify, the market continues to grow, driven by increased disposable income, exposure to international flavors, and a rising appetite for convenient snack options that complement busy lifestyles.