Chefs recognize that tools are as important as skill, which is why they often purchase quality cookware. While casual cooks may view quality kitchenware as a luxury, professional chefs appreciate the efficiencies in speed and consistency that come with purchasing quality equipment. One of the main reasons chefs choose quality pots and pans is because of the better heat distribution that quality cookware provides. Top quality kitchenware Victoria, particularly made with multi-layered stainless steel or copper, gives chefs consistent evenness across the cooking surface so that the cooking process speeds up.